Ingredients:
- french baguette , cut into 1/2-inch pieces (about 4 cups)
- 2 anchovy fillets, rinsed and patted dry (optional)
- 3 romaine lettuce hearts , torn into bite-sized pieces (about 12 cups)
Directions:
- 1. Adjust oven rack to middle position and heat oven to 350 degrees. Whisk oil and garlic in large bowl; reserve 1/4 cup. Toss bread with remaining oil mixture and season with salt and pepper. Bake bread on rimmed baking sheet until golden, about 20 minutes. Cool completely.
- 2. Process mayonnaise, grated Parmesan, anchovy (if using), lemon juice, vinegar, Worcestershire, mustard, 1/2 teaspoon salt, and 1/2 teaspoon pepper in blender until smooth. With machine running, pour in reserved oil and process until thoroughly incorporated.
- 3. Toss romaine, shredded Parmesan, and dressing in large bowl. Add croutons and toss to combine. Season with salt and pepper. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.18 Kcal (482 kJ) | ||
| Calories from fat | 80.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 14% | |
|---|---|---|---|
| Cholesterol | 3.49mg | 1% | |
| Sodium | 77.1mg | 3% | |
| Potassium | 384.81mg | 8% | |
| Total Carbs | 8.37g | 3% | |
| Sugars | 5.52g | 22% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 2.7mg | 89% | |
| Iron | 0.1mg | 0% | |
| Calcium | 90.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 128.21 Kcal (537 kJ) | ||
| Calories from fat | 89.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 14% | |
|---|---|---|---|
| Cholesterol | 3.89mg | 1% | |
| Sodium | 85.82mg | 3% | |
| Potassium | 428.33mg | 8% | |
| Total Carbs | 9.31g | 3% | |
| Sugars | 6.15g | 22% | |
| Dietary Fiber | 3g | 11% | |
| Protein | 4.28g | 8% | |
| Vitamin C | 6.3mg | 9% | |
| Vitamin A | 3mg | 89% | |
| Iron | 0.1mg | 0% | |
| Calcium | 100.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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