Classic Caesar Salad(Cook's Country) Recipe

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Classic Caesar Salad(Cook's Country)
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Ingredients:

Directions:

  1. 1. Adjust oven rack to middle position and heat oven to 350 degrees. Whisk oil and garlic in large bowl; reserve 1/4 cup. Toss bread with remaining oil mixture and season with salt and pepper. Bake bread on rimmed baking sheet until golden, about 20 minutes. Cool completely.
  2. 2. Process mayonnaise, grated Parmesan, anchovy (if using), lemon juice, vinegar, Worcestershire, mustard, 1/2 teaspoon salt, and 1/2 teaspoon pepper in blender until smooth. With machine running, pour in reserved oil and process until thoroughly incorporated.
  3. 3. Toss romaine, shredded Parmesan, and dressing in large bowl. Add croutons and toss to combine. Season with salt and pepper. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.18 Kcal (482 kJ)
Calories from fat 80.12 Kcal
% Daily Value*
Total Fat 8.9g 14%
Cholesterol 3.49mg 1%
Sodium 77.1mg 3%
Potassium 384.81mg 8%
Total Carbs 8.37g 3%
Sugars 5.52g 22%
Dietary Fiber 2.7g 11%
Protein 3.85g 8%
Vitamin C 5.7mg 9%
Vitamin A 2.7mg 89%
Iron 0.1mg 0%
Calcium 90.5mg 9%
Amount Per 100 g
Calories 128.21 Kcal (537 kJ)
Calories from fat 89.18 Kcal
% Daily Value*
Total Fat 9.91g 14%
Cholesterol 3.89mg 1%
Sodium 85.82mg 3%
Potassium 428.33mg 8%
Total Carbs 9.31g 3%
Sugars 6.15g 22%
Dietary Fiber 3g 11%
Protein 4.28g 8%
Vitamin C 6.3mg 9%
Vitamin A 3mg 89%
Iron 0.1mg 0%
Calcium 100.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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