Directions:
- Preheat oven to 350.
- Mix together Rogers Wheat Bran and buttermilk; let stand.
- Combine the vegetable oil, egg, sugar and vanilla and add it to the bran-buttermilk mixture, this is now your first mixture.
- Mix flour, baking powder, baking soda and salt.
- Add to the first mixture, stir until just blended and add the raisins.
- Line muffin tins with baking cup papers and spoon into baking cup papers using all the batter.
- Bake at 350 for 15 to 20 minutes.
- Note: I bake mine for only 15 minutes and find them much moister.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.69 Kcal (962 kJ) | ||
| Calories from fat | 88.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 15% | |
|---|---|---|---|
| Cholesterol | 15.89mg | 5% | |
| Sodium | 512.3mg | 21% | |
| Potassium | 172.49mg | 4% | |
| Total Carbs | 35.16g | 12% | |
| Sugars | 12.96g | 52% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 97mg | 10% | |
| Amount Per 100 g | |||
| Calories | 300.53 Kcal (1258 kJ) | ||
| Calories from fat | 116.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 15% | |
|---|---|---|---|
| Cholesterol | 20.79mg | 5% | |
| Sodium | 670.31mg | 21% | |
| Potassium | 225.69mg | 4% | |
| Total Carbs | 46g | 12% | |
| Sugars | 16.95g | 52% | |
| Dietary Fiber | 5.96g | 18% | |
| Protein | 5.07g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.3mg | 10% | |
| Calcium | 127mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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