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Classic Baked Macaroni & Cheese Recipe

Classic Baked Macaroni & Cheese Recipe

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Ingredients:

Serving

6 tbsp unsalted butter
1 medium onion, finely diced
6 tbsp all-purpose flour
1 tbsp dijon mustard
1 quart whole milk, heated
1 sprig fresh thyme , plus
1 tsp chopped thyme leaves
1 bay leaf
8 oz grated extra-sharp white cheddar cheese
4 oz grated monterey jack cheese
1/2 tsp worcestershire sauce
1/2 tsp tabasco sauce
fresh ground black pepper
1 lb elbow macaroni
2 tbsp extra virgin olive oil, more
extra virgin olive oil , for the baking dish
2 cups fresh breadcrumbs
1 1/2 oz freshly grated parmigiano-reggiano cheese

Directions:

Heat the oven to 400°F and put a large pot of well-salted water on to boil over high heat.
Meanwhile, in a 5- to 6-quart Dutch oven or other heavy-duty pot, melt the butter over medium heat. Add the onion and 1/2 teaspoons salt and cook, stirring occasionally with a wooden spoon, until softened, 4 to 5 minutes. Add the flour and cook, stirring, until slightly darker, 1 to 2 minutes. Stir in the mustard.
Switch to a whisk and gradually add the milk, whisking constantly. To avoid lumps, go slowly at first, whisking until the mixture is smooth before adding more milk. Once about half the milk is in and the mixture still isn’t very thick, you can add the rest more quickly.
When all the milk is in, switch back to the spoon and stir in the thyme sprig, bay leaf, and 1/2 teaspoons salt. Let come to a bare simmer, and cook, stirring frequently, for 15 minutes to meld the flavors (reduce the heat to medium low or low as needed to maintain the bare simmer).
Discard the thyme sprig and bay leaf. Add the Cheddar and Jack cheeses, stirring until melted, and then add the Worcestershire and Tabasco. Season to taste with salt and pepper. Keep warm, stirring occasionally.
Cook the pasta in the boiling water until al dente. Pour into a colander and shake it a few times to drain really well. Add the pasta to the cheese sauce, and stir until well combined. Generously season to taste with salt and pepper. Lightly oil a 9x13-inch baking dish and spread the pasta in the dish.
In a medium bowl, toss the breadcrumbs, Parmigiano, olive oil, chopped thyme, 1/2 teaspoons salt, and 1/4 teaspoons pepper. Scatter the crumbs evenly over the pasta.
Bake in the center of the oven until the crumb topping is golden, about 15 minutes. Let rest for 5 to 10 minutes before serving.
Add flavor or heat with these add-ins:.
Pancetta or bacon: Sauté 1/4 lb. pancetta or bacon (finely chopped if using pancetta) until crisp and golden. Drain on paper towels, leaving the fat in the pan. Crumble the bacon. Substitute the fat for part of the butter so that you have about 6 Tbs. total, and proceed with the recipe. Add the pancetta or bacon to the sauce along with the pasta.
Ham: Brown 2 cups of small-diced smoked ham in the butter over medium-high heat. Drain on paper towels and proceed with the recipe, reducing the heat to medium to cook the onion. Add the ham to the sauce along with the pasta.
Hot chiles: Cook 2 Tbs. minced fresh serrano chiles along with the onions. Or add 1/4 to 1/2 teaspoons crushed red pepper flakes with the mustard.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	738.23 Kcal (3091 kJ)
Calories from fat	273.6 Kcal
		% Daily Value*
Total Fat	30.4g	47%
Cholesterol	70.18mg	23%
Sodium	477.39mg	20%
Potassium	487.74mg	10%
Total Carbs	87.87g	29%
Sugars	13.02g	52%
Dietary Fiber	3.77g	15%
Protein	26.74g	53%
Vitamin C	1.9mg	3%
Vitamin A	0.7mg	24%
Iron	3.2mg	18%
Calcium	527.6mg	53%

Amount Per 100 g
Calories	171.52 Kcal (718 kJ)
Calories from fat	63.57 Kcal
		% Daily Value*
Total Fat	7.06g	47%
Cholesterol	16.31mg	23%
Sodium	110.92mg	20%
Potassium	113.32mg	10%
Total Carbs	20.42g	29%
Sugars	3.02g	52%
Dietary Fiber	0.87g	15%
Protein	6.21g	53%
Vitamin C	0.4mg	3%
Vitamin A	0.2mg	24%
Iron	0.8mg	18%
Calcium	122.6mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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