Clams in Cream and Thyme Broth Recipe

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Ingredients:

Serving

60 clams, in the shell
1 cup clam juice or fish stock , recipe follows
2 bunches fresh thyme, leaves only , roughly chopped 1/2 tsp freshly ground black pepper
2 cups heavy cream
salt to taste

Directions:

Wash clams in cold running water and scrub with a brush to remove surface sand.
Place clams in a large saucepan with clam juice, thyme, pepper, and cream. Cover and cook over high heat, shaking occasionally, until shells open, 4 to 6 minutes. Remove from heat. Season with salt to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	423.02 Kcal (1771 kJ)
Calories from fat	219.38 Kcal
		% Daily Value*
Total Fat	24.38g	38%
Cholesterol	147.45mg	49%
Sodium	1548.44mg	65%
Potassium	198.76mg	4%
Total Carbs	17.14g	6%
Sugars	1.81g	7%
Protein	34.43g	69%
Vitamin C	3.6mg	6%
Iron	4.4mg	24%
Calcium	128.7mg	13%

Amount Per 100 g
Calories	125.21 Kcal (524 kJ)
Calories from fat	64.93 Kcal
		% Daily Value*
Total Fat	7.21g	38%
Cholesterol	43.64mg	49%
Sodium	458.32mg	65%
Potassium	58.83mg	4%
Total Carbs	5.07g	6%
Sugars	0.54g	7%
Protein	10.19g	69%
Vitamin C	1.1mg	6%
Iron	1.3mg	24%
Calcium	38.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.5

Points
11

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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