Directions:
- Cut rabbit meat into portion parts, as if you will do it with chicken. Mix flour, salt and pepper and roll rabbit parts into flour.
- Take a frying pan (best Teflon one) put some olive oil and fry rabbit until brownish on all sides.
- Add garlic and fry not more than 1 minute. Add wine, thyme, bay leaf. Stir with wooden ladle removing burned parts (if there are any).
- Cook on easy fire 45 minutes. Add some chicken stock if necessary. Add mustard, stir and cook about 5 minutes.
- The sauce must be dense, but not too much. Serve with mashed potato.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.42 Kcal (559 kJ) | ||
| Calories from fat | 30.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 5% | |
|---|---|---|---|
| Cholesterol | 44.16mg | 15% | |
| Sodium | 394.87mg | 16% | |
| Potassium | 259.88mg | 6% | |
| Total Carbs | 8.31g | 3% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 13.6g | 27% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 10% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 117.65 Kcal (493 kJ) | ||
| Calories from fat | 26.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 5% | |
|---|---|---|---|
| Cholesterol | 38.94mg | 15% | |
| Sodium | 348.17mg | 16% | |
| Potassium | 229.14mg | 6% | |
| Total Carbs | 7.33g | 3% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 11.99g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 10% | |
| Calcium | 10.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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