Directions:
- Preheat oven to 425 degrees.
- In a medium bowl, mix together cream cheese, clams, green onion, soy sauce, sesame oil and 1 teaspoon of the ginger.
- Unwrap wonton skins and place 1 teaspoon of mixture in the center of each skin.
- Moisten edges with water.
- Fold skin in half to form triangle, pressing edges together to seal.
- Arrange triangles on a greased baking sheet and bake for 12 minutes or until golden brown.
- Meanwhile, to make dipping sauce combine remaining 1 teapoon of ginger, jam, hot mustard, and honey and mix well.
- Serve wontons hot with dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.74 Kcal (954 kJ) | ||
| Calories from fat | 23.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 4% | |
|---|---|---|---|
| Cholesterol | 8.08mg | 3% | |
| Sodium | 188.33mg | 8% | |
| Potassium | 45.37mg | 1% | |
| Total Carbs | 50.56g | 17% | |
| Sugars | 5.24g | 21% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 221.77 Kcal (929 kJ) | ||
| Calories from fat | 22.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 4% | |
|---|---|---|---|
| Cholesterol | 7.87mg | 3% | |
| Sodium | 183.4mg | 8% | |
| Potassium | 44.18mg | 1% | |
| Total Carbs | 49.23g | 17% | |
| Sugars | 5.1g | 21% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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