Directions:
- Drain clams, reserving juice; set aside.
- In a skillet, saute onion in 1 tablespoon of butter until tender.
- Stir in flour until blended.
- Gradually add horseradish, garlic power, worcestershire sauce, salt and reserved clam juice.
- Bring to a boil; cook and stir for 2 minutes or unti thickened.
- Remove from heat; stir in clams.
- Flatten bread with a rolling pin.
- Melt remaining butter; brush one side of each slice of bread.
- Spread with clam mixture; roll up.
- Brush with remaining butter; sprinkle with paprika.
- Cut rolls into thirds; place on a greased baking sheet
- Bake at 425 deg. F for 5-8 minutes or until lightly brown.
- Serve warm
- Yield: 27 appetizers
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.31 Kcal (592 kJ) | ||
| Calories from fat | 38.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 7% | |
|---|---|---|---|
| Cholesterol | 9.89mg | 3% | |
| Sodium | 293.27mg | 12% | |
| Potassium | 70.73mg | 2% | |
| Total Carbs | 20.26g | 7% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 5.56g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 295.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 248.94 Kcal (1042 kJ) | ||
| Calories from fat | 68.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 7% | |
|---|---|---|---|
| Cholesterol | 17.42mg | 3% | |
| Sodium | 516.62mg | 12% | |
| Potassium | 124.59mg | 2% | |
| Total Carbs | 35.7g | 7% | |
| Sugars | 4.23g | 10% | |
| Dietary Fiber | 7.08g | 16% | |
| Protein | 9.8g | 11% | |
| Vitamin C | 1.5mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 4mg | 13% | |
| Calcium | 520.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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