Directions:
- Wash and clean the clams, scrubbing the shells thouroughly.
- Place the clams in the hot water and bring to a boil, letting them boil until the clams clear from the shells.
- Add the milk to the broth.
- Roll the cracker crumbs, not to fine, and add them to the broth and milk. Season with salt and pepper and bring to a boil. Boil for 3 minutes.
- Beat the eggs until light and creamy and add the melted butter, then add slowly to the broth, stirring constantly.
- Put the clams back into the broth, heat through and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.49 Kcal (756 kJ) | ||
| Calories from fat | 39.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 7% | |
|---|---|---|---|
| Cholesterol | 47.15mg | 16% | |
| Sodium | 718.94mg | 30% | |
| Potassium | 86.41mg | 2% | |
| Total Carbs | 18.86g | 6% | |
| Sugars | 5.48g | 22% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 16.12g | 32% | |
| Iron | 2.4mg | 13% | |
| Calcium | 71.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 107.04 Kcal (448 kJ) | ||
| Calories from fat | 23.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 7% | |
|---|---|---|---|
| Cholesterol | 27.96mg | 16% | |
| Sodium | 426.35mg | 30% | |
| Potassium | 51.24mg | 2% | |
| Total Carbs | 11.18g | 6% | |
| Sugars | 3.25g | 22% | |
| Dietary Fiber | 0.42g | 3% | |
| Protein | 9.56g | 32% | |
| Iron | 1.4mg | 13% | |
| Calcium | 42.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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