Potica (Croatian Nut Roll) Recipe

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Potica (Croatian Nut Roll)
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Ingredients:

Directions:

  1. Stir yeast into water.
  2. Mix butter, milk, sugar, and salt.
  3. Add egg yolks, yeast mixture and 2 cup flour.
  4. Mix thoroughly.
  5. Add remaining flour and turn dough out on a floured surface.
  6. Knead until smooth, elastic and does not stick to surface.
  7. Place in greased bowl and let rise 1 hour.
  8. Grease your baking pan.
  9. Filling: mix milk, salt, margarine and sugar.
  10. Heat slightly until margarine melts and sugar is dissolved.
  11. Add nuts then to stretch mixture you can fold in beaten egg whites.
  12. After it has risen, divide into 4 equal parts.
  13. Do not knead.
  14. Roll each piece to about 1/8 inch thick.
  15. Spread with cooled filling.
  16. Roll jelly-roll style and place seam down in a greased pan.
  17. Let rise for 1 hour.
  18. Preheat oven to 350°F.
  19. Bake 40 - 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3787.05 Kcal (15856 kJ)
Calories from fat 2225.75 Kcal
% Daily Value*
Total Fat 247.31g 380%
Cholesterol 290.2mg 97%
Sodium 3109.94mg 130%
Potassium 2441.36mg 52%
Total Carbs 338.04g 113%
Sugars 113.62g 454%
Dietary Fiber 22.66g 91%
Protein 84.44g 169%
Vitamin C 3mg 5%
Vitamin A 0.6mg 19%
Iron 20.7mg 115%
Calcium 301.6mg 30%
Amount Per 100 g
Calories 399.61 Kcal (1673 kJ)
Calories from fat 234.86 Kcal
% Daily Value*
Total Fat 26.1g 380%
Cholesterol 30.62mg 97%
Sodium 328.17mg 130%
Potassium 257.62mg 52%
Total Carbs 35.67g 113%
Sugars 11.99g 454%
Dietary Fiber 2.39g 91%
Protein 8.91g 169%
Vitamin C 0.3mg 5%
Vitamin A 0.1mg 19%
Iron 2.2mg 115%
Calcium 31.8mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 95.5
    Points
  • 106
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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