Directions:
- Get out your biggest frying pan, and add the water, clams, chives, garlic, basil, and butter.
- Cook on medium heat until clams pop open, stirring occasionally.
- In a separate bowl, mix cold milk and cornstarch, pour into cooking clam mixture, stirring constantly until thickened. reduce heat to low, add tomatoes and olives; stir.
- Sprinkle with the pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.28 Kcal (219 kJ) | ||
| Calories from fat | 25.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 4% | |
|---|---|---|---|
| Cholesterol | 10.91mg | 4% | |
| Sodium | 251.46mg | 10% | |
| Potassium | 44.9mg | 1% | |
| Total Carbs | 2.99g | 1% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 100.34 Kcal (420 kJ) | ||
| Calories from fat | 49.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 4% | |
|---|---|---|---|
| Cholesterol | 20.95mg | 4% | |
| Sodium | 482.62mg | 10% | |
| Potassium | 86.18mg | 1% | |
| Total Carbs | 5.75g | 1% | |
| Sugars | 1.51g | 3% | |
| Dietary Fiber | 0.62g | 1% | |
| Protein | 7.24g | 8% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 55.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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