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Linguini with Clam Sauce (white) Recipe

Linguini with Clam Sauce (white) Recipe

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Ingredients:

Serving

2 (10 oz) cans baby clams
1 (8 oz) bottle clam juice (optional)
1/4-1/2 cup extra virgin olive oil
4 -6 cloves garlic, chopped fine or put through a garlic press
1/2 tsp hot pepper flakes
black pepper, freshly ground
1 lb linguine
1/2 cup white wine

Directions:

Heat olive oil in medium sauce pan- when oil is hot, remove pan from burner, add garlic and hot pepper and stir (you want to be careful to not burn the garlic).
Add wine and cook off the alchol, about 2-3 minutes.
Drain juice from both cans of clams into saucepan, adding additional clam juice if necessary, you should have about 3 cups of liquid, return to low heat.
Cook linguini according to package directions.
When pasta is ready, add clams to sauce and heat just until clams are heat through.
Be careful not to overcook the sauce once you have added the clams- the clams will become tough if you do.
Remove sauce from heat and serve over linguini. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	432.95 Kcal (1813 kJ)
Calories from fat	156.4 Kcal
		% Daily Value*
Total Fat	17.38g	27%
Cholesterol	14.17mg	5%
Sodium	131.54mg	5%
Potassium	35.18mg	1%
Total Carbs	56.1g	19%
Sugars	1.88g	8%
Dietary Fiber	4.63g	19%
Protein	11.46g	23%
Vitamin C	1mg	2%
Iron	1.8mg	10%
Calcium	30.1mg	3%

Amount Per 100 g
Calories	340.87 Kcal (1427 kJ)
Calories from fat	123.13 Kcal
		% Daily Value*
Total Fat	13.68g	27%
Cholesterol	11.16mg	5%
Sodium	103.56mg	5%
Potassium	27.69mg	1%
Total Carbs	44.17g	19%
Sugars	1.48g	8%
Dietary Fiber	3.65g	19%
Protein	9.02g	23%
Vitamin C	0.8mg	2%
Iron	1.4mg	10%
Calcium	23.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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