Directions:
- Drain clams, reserving 1/2 cup clam juice. Set clams aside.
- Place pasta sauce mix in a small saucepan. Gradually add clam juice and milk, stirring with a whisk until blended. Bring to a boil, and cook 1 minute or until slightly thickened, stirring constantly with whisk. Stir in mushrooms and clams; cook until thoroughly heated, stirring constantly. Remove from heat; stir in sour cream.
- Combine sauce and fettuccine in a bowl; toss well. Sprinkle with parsley. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.15 Kcal (1424 kJ) | ||
| Calories from fat | 60.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 10% | |
|---|---|---|---|
| Cholesterol | 72.22mg | 24% | |
| Sodium | 185.43mg | 8% | |
| Potassium | 170.5mg | 4% | |
| Total Carbs | 57.65g | 19% | |
| Sugars | 8.53g | 34% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 13.43g | 27% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 2.4mg | 13% | |
| Calcium | 93.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 252.58 Kcal (1058 kJ) | ||
| Calories from fat | 44.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 10% | |
|---|---|---|---|
| Cholesterol | 53.63mg | 24% | |
| Sodium | 137.7mg | 8% | |
| Potassium | 126.61mg | 4% | |
| Total Carbs | 42.81g | 19% | |
| Sugars | 6.33g | 34% | |
| Dietary Fiber | 1.87g | 10% | |
| Protein | 9.97g | 27% | |
| Vitamin C | 4.3mg | 10% | |
| Iron | 1.7mg | 13% | |
| Calcium | 69.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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