Directions:
- Drain clams and chop.
- Combine dry ingredients.
- Combine eggs, milk, onion, butter, and clams.
- Combine with dry ingredients and stir until smooth.
- Drop batter by using teaspoonsful into hot shortening at 350 degrees F and fry for 3 minutes, or until golden brown.
- Drain on absorbent paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.81 Kcal (2486 kJ) | ||
| Calories from fat | 177.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.67g | 30% | |
|---|---|---|---|
| Cholesterol | 124.75mg | 42% | |
| Sodium | 3074.66mg | 128% | |
| Potassium | 690.7mg | 15% | |
| Total Carbs | 74.97g | 25% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 7.36g | 29% | |
| Protein | 30.06g | 60% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 7.2mg | 40% | |
| Calcium | 489.6mg | 49% | |
| Amount Per 100 g | |||
| Calories | 190.45 Kcal (797 kJ) | ||
| Calories from fat | 56.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 30% | |
|---|---|---|---|
| Cholesterol | 40.01mg | 42% | |
| Sodium | 986.13mg | 128% | |
| Potassium | 221.52mg | 15% | |
| Total Carbs | 24.04g | 25% | |
| Sugars | 1g | 13% | |
| Dietary Fiber | 2.36g | 29% | |
| Protein | 9.64g | 60% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.3mg | 40% | |
| Calcium | 157mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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