Directions:
- In a large, heavy kettle, saute bacon until crisp; add green onions and tops, potatoes,green pepper,celery,carrot, and garlic.
- Pour in water and season with salt, pepper,worcestershire and tabasco. cover pan and simmer 15 minutes, or untill potatoes are tender. mash mixture slightly with potato masher. in a seperate pan, heat clams in there own juice for 3 minutes, or till tender. add clams to soup; add cheese. stir well
- Then heat just until piping hot don't boil
- Serves 4 as a main dish
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1259.03 Kcal (5271 kJ) | ||
| Calories from fat | 266.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.64g | 46% | |
|---|---|---|---|
| Cholesterol | 302.53mg | 101% | |
| Sodium | 966.74mg | 40% | |
| Potassium | 685.72mg | 15% | |
| Total Carbs | 24.89g | 8% | |
| Sugars | 12.42g | 50% | |
| Dietary Fiber | 7.32g | 29% | |
| Protein | 128.61g | 257% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 4.8mg | 27% | |
| Calcium | 151.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 206.22 Kcal (863 kJ) | ||
| Calories from fat | 43.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 46% | |
|---|---|---|---|
| Cholesterol | 49.55mg | 101% | |
| Sodium | 158.34mg | 40% | |
| Potassium | 112.31mg | 15% | |
| Total Carbs | 4.08g | 8% | |
| Sugars | 2.03g | 50% | |
| Dietary Fiber | 1.2g | 29% | |
| Protein | 21.06g | 257% | |
| Vitamin C | 2.1mg | 21% | |
| Iron | 0.8mg | 27% | |
| Calcium | 24.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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