Directions:
- Melt 2 tablespoons butter in a skillet and add garlic and onions. Reserve a couple of tablespoons of the green part of the onion for garnish. Saute until nearly done. Drain Clams well into a measuring cup. You should get 1/4 to 1/2 cup of juice. Add clam juice, chicken broth and wine to the skillet. Add italian seasonings and bring to a rolling boil. Boil until sauce has reduced somewhat approximately 5 minutes, reduce heat to simmer. Continue to cook while pasta is cooking. If sauce is not to desired thickness you can add some parmesan cheese to help thicken the sauce or a little cornstarch mixture. I like to add about1/4 cup parmesan to the sauce. Sauce should be somewhat thin. When pasta has approximately 4 minutes until it is completely finished, add in the clams and the shrimp. Cook only until shrimp turns pink. Cover and set aside.
- PASTA:
- Prepare pasta according to directions. When finished rinsed lightly. You will want the pasta to retain some heat. Add 2 tablespoons butter which has been broken into smaller pieces, 2 tablespoons Italian seasonings and 1 cup of parmesan cheese. Blend well and cover.
- SERVE:.
- Divide pasta onto 4 dinner plates and top with sauce mixture, topping with parmesan cheese and a bit of reserved green onions.
- NOTES: If you like a lot of sauce with your pasta you can increase the sauce mixture to desired amount.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 957.45 Kcal (4009 kJ) | ||
| Calories from fat | 441.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.06g | 75% | |
|---|---|---|---|
| Cholesterol | 134.84mg | 45% | |
| Sodium | 2593.12mg | 108% | |
| Potassium | 420.83mg | 9% | |
| Total Carbs | 83.82g | 28% | |
| Sugars | 5.43g | 22% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 37.3g | 75% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 201.5mg | 1119% | |
| Calcium | 743mg | 74% | |
| Amount Per 100 g | |||
| Calories | 227.48 Kcal (952 kJ) | ||
| Calories from fat | 104.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 75% | |
|---|---|---|---|
| Cholesterol | 32.04mg | 45% | |
| Sodium | 616.1mg | 108% | |
| Potassium | 99.99mg | 9% | |
| Total Carbs | 19.92g | 28% | |
| Sugars | 1.29g | 22% | |
| Dietary Fiber | 0.96g | 16% | |
| Protein | 8.86g | 75% | |
| Vitamin C | 2.3mg | 16% | |
| Iron | 47.9mg | 1119% | |
| Calcium | 176.5mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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