Clam and Sausage Chowder Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 dozen fresh clams in shell
2 lbs smoked polish sausage, thinly sliced
1 medium onion, chopped
2 cloves garlic, minced
2 tbsp olive oil
1 1/2 lbs potatoes, cubed
1 (10 oz) package frozen whole kernel corn, thawed
4 (8 oz) bottles clam juice
2 cups water
1 tsp fennel seed, crushed
1 tsp cayenne pepper
2 (16 oz) cans crushed tomatoes, undrained
1/2 cup fresh parsley, chopped

Directions:

Scrub, scrub, scrub and wash fresh clams in shells; set aside-throw out any that are opened.
In a large pot, cook the sausage over medium heat until browned; transfer to a paper towel lined plate to drain; set aside.
Add the olive oil to the pot; saute the onion and garlic over medium-high heat, stirring constantly, until soft and tender.
Add potatoes, corn, clam juice, water, fennel seed, and cayenne.
Bring to a boil; cover, lower heat and simmer 15-20 minutes or until potatoes are tender.
Add in tomatoes; stir to combine.
Remove 2 cups potato mixture and transfer to the container of an electric blender.
Process until smooth and return mixture to the pot.
Bring to a boil; add clams; cover, lower heat and simmer 4-5 minutes or until clam shells open (Throw out any that do not open).
Add in sausage and parsley; stir and cook until heated; season with salt/pepper if needed.
Serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	623.46 Kcal (2610 kJ)
Calories from fat	411.21 Kcal
		% Daily Value*
Total Fat	45.69g	70%
Cholesterol	107.33mg	36%
Sodium	1419mg	59%
Potassium	790.2mg	17%
Total Carbs	32.01g	11%
Sugars	6.35g	25%
Dietary Fiber	4.39g	18%
Protein	21.36g	43%
Vitamin C	13.1mg	22%
Vitamin A	1.1mg	38%
Iron	3.1mg	17%
Calcium	72.5mg	7%

Amount Per 100 g
Calories	153.47 Kcal (643 kJ)
Calories from fat	101.22 Kcal
		% Daily Value*
Total Fat	11.25g	70%
Cholesterol	26.42mg	36%
Sodium	349.29mg	59%
Potassium	194.51mg	17%
Total Carbs	7.88g	11%
Sugars	1.56g	25%
Dietary Fiber	1.08g	18%
Protein	5.26g	43%
Vitamin C	3.2mg	22%
Vitamin A	0.3mg	38%
Iron	0.8mg	17%
Calcium	17.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Ratatouille Soup

Eggplant, cubed (4 cups) and 13 more..
Quick Cioppino

Olive oil, Chopped onions, Garlic cloves, minced and 9 more..
Quick Cioppino

Olive oil, Onions, finely chopped, Garlic cloves, minced and 9 more..
Sweet Potato And Spinach Hash With Eggs

Onion, finely chopped, Garlic, minced, Olive oil and 11 more..
Portuguese Potato and Cilantro Soup

Onions, chopped, Garlic cloves, minced, Olive oil and 5 more..
White Clam Sauce

Onion, Head garlic, Olive oil, Oregano, Butter and 2 more..
Easy Chicken Stew with Apple

Olive oil and 17 more..
Turkish Pizza

Olive oil, Onion, finely chopped, Garlic, crushed and 10 more..
Squash & Corn Chowder

Onion, Garlic cloves, pressed, Green bell pepper, Potato and 9 more..
Lentil, Pasta & Vegetable Soup

Olive oil, Onion, chopped, Garlic cloves, finely chopped and 9 more..
Shakshouka-Traditional

Onions, thinly sliced and 13 more..
Chili Non Carne

Onion, chopped, Garlic cloves, minced, Olive oil and 12 more..
Leftover Hash

Onion, chopped, Red pepper, chopped, Olive oil and 5 more..