White Clam Sauce Recipe

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Ingredients:

Serving

1 onion
1 head garlic
3 tbsp olive oil
1 tsp oregano
1/2 cup butter
1 cup canned clams
1/2 cup white wine

Directions:

Dice the onion and mince the garlic.
In a saucepan over medium heat add the olive oil then saute the onion.
When the onion is nearly opaque add the garlic and saute as well.
Once both the onion and garlic are cooked add the teaspoon of oregano and stick of butter.
Add the clams as soon as the butter is melted.
Let simmer for 10 minutes then add white wine and let simmer for 15-20 minutes.
Salt and pepper to taste then toss over linguine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	120.7 Kcal (505 kJ)
Calories from fat	100.5 Kcal
		% Daily Value*
Total Fat	11.17g	17%
Cholesterol	20.34mg	7%
Sodium	74.78mg	3%
Potassium	42.56mg	1%
Total Carbs	3.47g	1%
Sugars	1.07g	4%
Dietary Fiber	0.22g	1%
Protein	0.41g	1%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	3%
Calcium	8.7mg	1%

Amount Per 100 g
Calories	230.49 Kcal (965 kJ)
Calories from fat	191.92 Kcal
		% Daily Value*
Total Fat	21.32g	17%
Cholesterol	38.83mg	7%
Sodium	142.8mg	3%
Potassium	81.28mg	1%
Total Carbs	6.63g	1%
Sugars	2.05g	4%
Dietary Fiber	0.43g	1%
Protein	0.78g	1%
Vitamin C	3.3mg	3%
Vitamin A	0.2mg	3%
Iron	0.1mg	0%
Calcium	16.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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