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Clam and Mussel Stew with Capocollo and Vesuvius Tomatoes Recipe

Clam and Mussel Stew with Capocollo and Vesuvius Tomatoes Recipe

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Clam and Mussel Stew with Capocollo and Vesuvius Tomatoes

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Ingredients

Count

Nutrition

871

Calories

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Ingredients:

Serving

2 tbsp extra-virgin olive oil
2 large leeks (white parts only), halved lengthwise, thinly sliced crosswise
1 tbsp chopped garlic
12 halves vesuvius tomatoes (see recipe)
1/3 cup dry white wine
24 littleneck clams , scrubbed
2 cups bottled clam juice
32 mussels , scrubbed, debearded
6 oz capocollo * or country ham , cut into matchstick-size strips
1/3 cup chopped fresh italian parsley
2 tbsp plus 1/2 cup extra-virgin olive oil
2 cups finely chopped onions
12 large ripe plum tomatoes , halved lengthwise
3 large garlic cloves, peeled , bruised
12 fresh basil leaves
1/2 tsp salt
1/4 tsp sugar
1/8 tsp dried crushed red pepper

Directions:

To prepare the clams: Heat oil in heavy large pot over medium heat. Add leeks and garlic and sauté until tender, about 10 minutes. Add Vesuvius Tomatoes and wine and boil 2 minutes. Add clams and clam juice. Cover and cook 5 minutes. Add mussels, cover and cook until clams and mussels open, about 4 minutes longer (discard any shellfish that do not open). Mix in capocollo and parsley. Serve hot.
To prepare the tomatoes: Preheat oven to 250°F. Heat 2 tablespoons oil in heavy large skillet over medium heat. Add onions and sauté until tender, about 8 minutes. Place tomatoes in single layer in large roasting pan. Add onions, 1/2 cup oil, garlic, basil, salt, sugar and red pepper; toss to coat. Roast until tomatoes are tender but not falling apart, stirring occasionally, about 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	871.42 Kcal (3648 kJ)
Calories from fat	251.71 Kcal
		% Daily Value*
Total Fat	27.97g	43%
Cholesterol	73.34mg	24%
Sodium	2022.94mg	84%
Potassium	2071.43mg	44%
Total Carbs	56.19g	19%
Sugars	25.42g	102%
Dietary Fiber	8.22g	33%
Protein	34.67g	69%
Vitamin C	112mg	187%
Iron	6.4mg	36%
Calcium	161.5mg	16%

Amount Per 100 g
Calories	82.9 Kcal (347 kJ)
Calories from fat	23.95 Kcal
		% Daily Value*
Total Fat	2.66g	43%
Cholesterol	6.98mg	24%
Sodium	192.44mg	84%
Potassium	197.05mg	44%
Total Carbs	5.35g	19%
Sugars	2.42g	102%
Dietary Fiber	0.78g	33%
Protein	3.3g	69%
Vitamin C	10.7mg	187%
Iron	0.6mg	36%
Calcium	15.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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