Directions:
- Combine flour, baking powder, and salt in medium bowl.
- Stir in eggs and milk until the dry ingredients have been moistened. (Will be lumpy).
- Fold in corn.
- Drop batter by tablespoonfuls onto a pan on medium heat (in about a Tbsp of butter) and fry until golden brown and firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.15 Kcal (449 kJ) | ||
| Calories from fat | 24.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 4% | |
|---|---|---|---|
| Cholesterol | 82.15mg | 27% | |
| Sodium | 331.6mg | 14% | |
| Potassium | 326.49mg | 7% | |
| Total Carbs | 15.32g | 5% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 5.43g | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 88mg | 9% | |
| Amount Per 100 g | |||
| Calories | 116.23 Kcal (487 kJ) | ||
| Calories from fat | 26.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 4% | |
|---|---|---|---|
| Cholesterol | 89.11mg | 27% | |
| Sodium | 359.7mg | 14% | |
| Potassium | 354.16mg | 7% | |
| Total Carbs | 16.62g | 5% | |
| Sugars | 2.55g | 9% | |
| Dietary Fiber | 1.75g | 6% | |
| Protein | 5.89g | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 95.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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