Directions:
- Trim off all fat from the steak.
- Mix the mustard, garlic, worcestershire and pepper in a small bowl.
- Spread the marinade all over the steak. Marinate at room temperature for 1-2 hours, but do not marinate for more than 2 hours.
- Preheat the grill. Cook 10-12 minutes per side for medium-rare. Let meat rest before slicing across grain in 1/4 inch slices (I use an electric knife.)
- In a small saucepan, combine the sauce ingredients. Cook over a medium heat for 5 minutes.
- Cut the toast into thirds.
- Place a slice of the sirloin on top of the toast section. Drizzle with the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 860.44 Kcal (3602 kJ) | ||
| Calories from fat | 491.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.62g | 84% | |
|---|---|---|---|
| Cholesterol | 313.29mg | 104% | |
| Sodium | 470.57mg | 20% | |
| Potassium | 1159mg | 25% | |
| Total Carbs | 6.07g | 2% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 83.31g | 167% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.7mg | 37% | |
| Calcium | 91.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 248.07 Kcal (1039 kJ) | ||
| Calories from fat | 141.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.75g | 84% | |
|---|---|---|---|
| Cholesterol | 90.32mg | 104% | |
| Sodium | 135.67mg | 20% | |
| Potassium | 334.15mg | 25% | |
| Total Carbs | 1.75g | 2% | |
| Sugars | 0.46g | 6% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 24.02g | 167% | |
| Vitamin C | 0.9mg | 5% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.9mg | 37% | |
| Calcium | 26.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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