Directions:
- Combine all dry ingredients in a large bowl, breaking up any lumps.
- Stir in green onions and garlic, add eggs, and blend well.
- In a small saucepan, bring milk and lard (or other fat) to a boil.
- Remove from heat, and add to flour mixture, half at a time, stirring after each addition.
- Refrigerate 1 hour.
- In a large skillet or deep fryer, heat 4 oil to 350 degrees F.
- Drop batter by tablespoonfuls into the hot oil.
- Do not crowd.
- Cook until dark golden brown and cooked through, about 1 minute on each side.
- Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.41 Kcal (1576 kJ) | ||
| Calories from fat | 79.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 14% | |
|---|---|---|---|
| Cholesterol | 88.91mg | 30% | |
| Sodium | 367.57mg | 15% | |
| Potassium | 644.08mg | 14% | |
| Total Carbs | 66.45g | 22% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 9.72g | 19% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.8mg | 15% | |
| Calcium | 265.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 212.3 Kcal (889 kJ) | ||
| Calories from fat | 44.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 14% | |
|---|---|---|---|
| Cholesterol | 50.15mg | 30% | |
| Sodium | 207.32mg | 15% | |
| Potassium | 363.28mg | 14% | |
| Total Carbs | 37.48g | 22% | |
| Sugars | 2.05g | 15% | |
| Dietary Fiber | 1.73g | 12% | |
| Protein | 5.48g | 19% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.6mg | 15% | |
| Calcium | 149.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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