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Prep Time: 3 Minutes Cook Time: 10 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Teriyaki salmon is a traditional Japanese dish - this recipe adds some citrus tang to it. I've also made this recipe substituting pink grapefruit juice cocktail for some of the orange juice (about 2/3 cup orange, 1/3 cup grapefruit). Last time I made this, I served it with Julesong's Brown Rice with Onions and Pecans and edamame (soybeans boiled in the shell). Prep time includes marinating time Ingredients:
1 cup orange juice |
1/4 cup ginger, minced |
1/4 cup green onion, chopped fine |
1/2 cup teriyaki sauce |
3 tablespoons lime juice |
2 cloves garlic |
4 salmon steaks or 4 fillets |
Directions:
1. Combine orange juice, ginger, onion, teriyaki, lime juice, and garlic, and mix well.
2. Marinate salmon in mixture for at least 3 hours.
3. Grill or broil salmon.
4. While salmon is cooking, strain solids from the remaining marinade, and heat in a small saucepan.
5. Bring the marinade to a boil and cook 5-10 minutes.
6. Spoon the sauce over the salmon and serve.
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