Directions:
- Cut rind from grapefruit and 2 oranges. Separate sections by cutting between membranes. Reserve sections. Squeeze remaining membranes over 2-cup measure (about 2/3 cup juice.) From remaining oranges, grate rind to equal 2 teaspoons. Halve oranges; squeeze juice to equal 1/2 cup. Add to reserved juices.
- Heat butter, honey and sugar in large skillet over medium-high heat until sugar is dissolved and starts to turn light brown, 5 minutes. Add potatoes, reserved juices, orange rind and salt. Cover; bring to a boil. Reduce to medium-low; simmer, covered, 22 to 25 minutes, until potatoes are tender.
- Uncover; cook over medium-high until liquid evaporates, thick glaze forms, 3 minutes. Stir in fruit, lime rind.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.54 Kcal (1074 kJ) | ||
| Calories from fat | 34.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 6% | |
|---|---|---|---|
| Cholesterol | 10.12mg | 3% | |
| Sodium | 308.98mg | 13% | |
| Potassium | 765.2mg | 16% | |
| Total Carbs | 53.1g | 18% | |
| Sugars | 16.57g | 66% | |
| Dietary Fiber | 6.26g | 25% | |
| Protein | 4.61g | 9% | |
| Vitamin C | 19mg | 32% | |
| Vitamin A | 2.1mg | 71% | |
| Iron | 2.1mg | 12% | |
| Calcium | 70.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 97.63 Kcal (409 kJ) | ||
| Calories from fat | 13.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 6% | |
|---|---|---|---|
| Cholesterol | 3.85mg | 3% | |
| Sodium | 117.58mg | 13% | |
| Potassium | 291.19mg | 16% | |
| Total Carbs | 20.21g | 18% | |
| Sugars | 6.31g | 66% | |
| Dietary Fiber | 2.38g | 25% | |
| Protein | 1.75g | 9% | |
| Vitamin C | 7.2mg | 32% | |
| Vitamin A | 0.8mg | 71% | |
| Iron | 0.8mg | 12% | |
| Calcium | 26.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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