Roasted Sweet Potatoes and Apples Recipe

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Roasted Sweet Potatoes and Apples
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Ingredients:

Directions:

  1. Heat oven to 450 degrees.
  2. Line a roasting pan with foil and spray with non stick spray.
  3. Combine all ingredients in a large bowl and season to taste with salt. Spread mixture in pan and roast for 1 hour, stirring every 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.89 Kcal (1130 kJ)
Calories from fat 51.99 Kcal
% Daily Value*
Total Fat 5.78g 9%
Cholesterol 15.27mg 5%
Sodium 97.89mg 4%
Potassium 683.89mg 15%
Total Carbs 53.37g 18%
Sugars 22.67g 91%
Dietary Fiber 6.62g 26%
Protein 3.81g 8%
Vitamin C 7.9mg 13%
Vitamin A 1.8mg 59%
Iron 1.7mg 10%
Calcium 66.1mg 7%
Amount Per 100 g
Calories 97.91 Kcal (410 kJ)
Calories from fat 18.86 Kcal
% Daily Value*
Total Fat 2.1g 9%
Cholesterol 5.54mg 5%
Sodium 35.51mg 4%
Potassium 248.09mg 15%
Total Carbs 19.36g 18%
Sugars 8.23g 91%
Dietary Fiber 2.4g 26%
Protein 1.38g 8%
Vitamin C 2.9mg 13%
Vitamin A 0.6mg 59%
Iron 0.6mg 10%
Calcium 24mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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