Directions:
- Bring 3 cups water and cloves to a boil in a saucepan over medium heat; reduce heat to low, and simmer 10 minutes. Remove from heat, and add tea bag; steep 10 minutes.
- Discard tea bag and cloves. Add fruit juices and sugar, stirring until sugar dissolves. Cover and chill for 1 hour; serve over crushed ice. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.88 Kcal (2281 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.17mg | 0% | |
| Potassium | 649.1mg | 14% | |
| Total Carbs | 140.51g | 47% | |
| Sugars | 128.55g | 514% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 110.2mg | 184% | |
| Calcium | 61.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 101.49 Kcal (425 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.15mg | 0% | |
| Potassium | 120.9mg | 14% | |
| Total Carbs | 26.17g | 47% | |
| Sugars | 23.94g | 514% | |
| Dietary Fiber | 0.51g | 11% | |
| Protein | 0.74g | 8% | |
| Vitamin C | 20.5mg | 184% | |
| Calcium | 11.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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