Directions:
- Mix olive oil, vinegar,both zests, rosemary and fennel in a bowl.
- Add olives, cover, marinate for 1 hour or more.
- Before serving add red pepper strips.
- Garnish with rosemary sprigs and lemon& orange wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.78 Kcal (1230 kJ) | ||
| Calories from fat | 254.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.23g | 43% | |
|---|---|---|---|
| Cholesterol | 54.22mg | 18% | |
| Sodium | 126.84mg | 5% | |
| Potassium | 14.52mg | 0% | |
| Total Carbs | 2.1g | 1% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 7.92g | 16% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 1.9mg | 11% | |
| Calcium | 23.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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