Citrus Spiced Olives Recipe

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Citrus Spiced Olives
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Ingredients:

Directions:

  1. In a large bowl, combine all ingredients. Refrigerate, covered, at least 4 hours before serving. Yield: 4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.61 Kcal (559 kJ)
Calories from fat 111.08 Kcal
% Daily Value*
Total Fat 12.34g 19%
Sodium 921.04mg 38%
Potassium 48.37mg 1%
Total Carbs 5.34g 2%
Sugars 0.94g 4%
Dietary Fiber 2.18g 9%
Protein 0.97g 2%
Vitamin C 2mg 3%
Iron 0.1mg 1%
Calcium 35.2mg 4%
Amount Per 100 g
Calories 175.57 Kcal (735 kJ)
Calories from fat 145.96 Kcal
% Daily Value*
Total Fat 16.22g 19%
Sodium 1210.27mg 38%
Potassium 63.56mg 1%
Total Carbs 7.02g 2%
Sugars 1.23g 4%
Dietary Fiber 2.86g 9%
Protein 1.27g 2%
Vitamin C 2.6mg 3%
Iron 0.1mg 1%
Calcium 46.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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