Directions:
- Place mushrooms, oil, zests and juices in a non reactive saucepan over high heat.
- Bring just to a boil and remove from heat.
- Transfer mixture to a glass jar or bowl, and stir in garlic, salt, mustard seed, oregano,cilantro, cayenne, and pepper.
- Allow to cool completely, then cover and refrigerate, stirring occasionally, for at least 24 hours before serving.
- Drain mushrooms and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.58 Kcal (2381 kJ) | ||
| Calories from fat | 507.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.37g | 87% | |
|---|---|---|---|
| Sodium | 1169.84mg | 49% | |
| Potassium | 555.44mg | 12% | |
| Total Carbs | 14.96g | 5% | |
| Sugars | 9.16g | 37% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 55.4mg | 92% | |
| Iron | 1.4mg | 8% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 200.11 Kcal (838 kJ) | ||
| Calories from fat | 178.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.84g | 87% | |
|---|---|---|---|
| Sodium | 411.73mg | 49% | |
| Potassium | 195.49mg | 12% | |
| Total Carbs | 5.27g | 5% | |
| Sugars | 3.22g | 37% | |
| Dietary Fiber | 0.88g | 10% | |
| Protein | 1.62g | 9% | |
| Vitamin C | 19.5mg | 92% | |
| Iron | 0.5mg | 8% | |
| Calcium | 11.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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