Arroz - Mexican Rice Recipe

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Ingredients:

Serving

1 cup jasmine rice
2 -3 cups water
3 tbsp knorr tomato bouillon with chicken flavor cube
2 tbsp oil
2 small tomatoes, chopped
1/4 small onion, finely chopped
2 large garlic cloves, minced

Directions:

Place the entire amount of oil in a non-stick skillet and let it heat on medium flame.
Once hot stir in the rice and brown to your liking. Continue to stir so that the rice does not toast more on one side than the other.
Once the rice is toasted enough drop in the chopped tomatoes, water, onions, consome de tomate / caldo de tomate.
Stir all.
Increase heat and let boil for about 3 to 5 minutes.
Add more water if rice is not cooking enough.
Decrease heat.
Cover and keep cooking until there is no water (about 10 or so minutes).
Most important - DO NOT STIR or it will not come out right.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	152.69 Kcal (639 kJ)
Calories from fat	30.67 Kcal
		% Daily Value*
Total Fat	3.41g	5%
Sodium	1027.28mg	43%
Potassium	60.12mg	1%
Total Carbs	25.61g	9%
Sugars	0.78g	3%
Dietary Fiber	0.29g	1%
Protein	1.48g	3%
Vitamin C	3.6mg	6%
Calcium	11.5mg	1%

Amount Per 100 g
Calories	110.36 Kcal (462 kJ)
Calories from fat	22.17 Kcal
		% Daily Value*
Total Fat	2.46g	5%
Sodium	742.5mg	43%
Potassium	43.45mg	1%
Total Carbs	18.51g	9%
Sugars	0.56g	3%
Dietary Fiber	0.21g	1%
Protein	1.07g	3%
Vitamin C	2.6mg	6%
Calcium	8.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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