Citrus Infused Salmon With a Citrus Pepper Crust. |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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We love to soak all our seafood in citrus marinades, but this combo of marinade and dry rub was a special treat! We used our indoor Foreman infusion grill, that unfortunately is no longer made but I'm sure any grilling application would produce similar delicious results. Ingredients:
2 -4 salmon fillets (8 oz per person is plenty) |
1 cup orange juice |
1 -2 lemon, juice and zest of (be sure to set some zest aside for dry rub as well.) |
1/4 cup olive oil |
lemon pepper ( dash makes a great product) |
lime pepper |
fresh coarse ground black pepper (black, white and pink) |
chopped garlic |
Directions:
1. This is not chemistry - all ingredients can be adjusted to personal preference.
2. Generously sprinkle filets with various peppers and rub in, massaging gently.
3. Soak in marinaded with rubbed side up for approximately 1/2 hour.
4. Place filets on grill surface(same side up) and coat top with a bit more marinade, then crust with more peppers and the lemon zest.
5. This makes a wonderful light main dish, recommend serving with couscous, over a bed af steamed greens. Leftovers are fabulous the following day also, as a chilled lunch salad!
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