Directions:
- Mix 1st 5 ingred. in marinating dish or bag, add tuna
- Marinade 2 hrs
- Remove from marinade and save it
- Grill steaks on med hi grill 5 minutes per side, brushing with reserved marinade
- Squeeze orange wedge over each steak and serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 831.61 Kcal (3482 kJ) | ||
| Calories from fat | 2.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.27g | 0% | |
|---|---|---|---|
| Cholesterol | 221mg | 74% | |
| Sodium | 439.63mg | 18% | |
| Potassium | 3398.25mg | 72% | |
| Total Carbs | 49.92g | 17% | |
| Sugars | 32.24g | 129% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 141.58g | 283% | |
| Vitamin C | 198.3mg | 330% | |
| Iron | 6.7mg | 37% | |
| Calcium | 144.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 85.37 Kcal (357 kJ) | ||
| Calories from fat | 0.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Cholesterol | 22.69mg | 74% | |
| Sodium | 45.13mg | 18% | |
| Potassium | 348.87mg | 72% | |
| Total Carbs | 5.12g | 17% | |
| Sugars | 3.31g | 129% | |
| Dietary Fiber | 0.48g | 19% | |
| Protein | 14.53g | 283% | |
| Vitamin C | 20.4mg | 330% | |
| Iron | 0.7mg | 37% | |
| Calcium | 14.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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