Directions:
- Preheat oven to 375°F. Whisk 4 cups flour and next 3 ingredients in a large bowl. Add butter; blend with your fingers until pea-size pieces form. Add 1 1/2 cups cream; stir until dough forms, adding more cream by tablespoonfuls if dry. Transfer to a lightly floured surface; roll to 3/4 thickness. Using biscuit cutter, cut into rounds. Repeat until all dough is used.
- Transfer biscuits to a parchment paper-lined baking sheet. Brush tops with cream and transfer to oven. Bake until golden brown, 25-30 minutes. Serve warm with Tomato and Crawfish gravies .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.18 Kcal (1022 kJ) | ||
| Calories from fat | 88.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 15% | |
|---|---|---|---|
| Cholesterol | 30.67mg | 10% | |
| Sodium | 141.36mg | 6% | |
| Potassium | 246.49mg | 5% | |
| Total Carbs | 34.33g | 11% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 4.51g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 98.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 376.29 Kcal (1575 kJ) | ||
| Calories from fat | 135.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 15% | |
|---|---|---|---|
| Cholesterol | 47.27mg | 10% | |
| Sodium | 217.83mg | 6% | |
| Potassium | 379.85mg | 5% | |
| Total Carbs | 52.91g | 11% | |
| Sugars | 2.01g | 5% | |
| Dietary Fiber | 1.98g | 5% | |
| Protein | 6.96g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 3% | |
| Calcium | 151.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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