Directions:
- In a bowl beat butter and sugar until light and creamy
- Add rinds and eggs, mix well
- Fold in flour and coconut, alternating with the milk until just combined
- Pour into cake tray and cook for 45-50min at 180C
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.95 Kcal (1168 kJ) | ||
| Calories from fat | 111.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 19% | |
|---|---|---|---|
| Cholesterol | 42.25mg | 14% | |
| Sodium | 88.9mg | 4% | |
| Potassium | 94.76mg | 2% | |
| Total Carbs | 40.34g | 13% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 375.17 Kcal (1571 kJ) | ||
| Calories from fat | 150.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.71g | 19% | |
|---|---|---|---|
| Cholesterol | 56.82mg | 14% | |
| Sodium | 119.56mg | 4% | |
| Potassium | 127.44mg | 2% | |
| Total Carbs | 54.25g | 13% | |
| Sugars | 1.46g | 4% | |
| Dietary Fiber | 0.48g | 1% | |
| Protein | 3.07g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 45.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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