Directions:
- PREHEAT the oven to 180°C.
- Butter a 23cm cake tin, preferably one with a removable base, and sprinkle with the dried breadcrumbs.
- Dust off excess crumbs and set tin aside.
- Cream the butter and sugar together, add the eggs one at a time, beating well after each addition to incorporate the ingredients.
- Sift in the flour and baking powder together and with a wooden spoon mix the dry ingredients into the creamed mixture with the milk and vanilla paste (and almond extract if using), stirring only enough to incorporate.
- Spoon half the batter into the tin and carefully spoon in the fresh fruit on top of the batter. Then spoon the second half of the batter over the fruit. Don't worry if the batter does not completely cover the fruit. During the cooking process, it will spread and the fruit will be encased in the cake.
- Bake in a pre-heated 180C oven for 50 minutes or until a skewer inserted into the cake comes out clean.
- Remove the cake from the oven and stand for 10 minutes before releasing the sides of the cake tin.
- Serve warm or at room temperature, dusted with icing sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 681.12 Kcal (2852 kJ) | ||
| Calories from fat | 288.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.03g | 49% | |
|---|---|---|---|
| Cholesterol | 126.73mg | 42% | |
| Sodium | 442.89mg | 18% | |
| Potassium | 263.34mg | 6% | |
| Total Carbs | 95g | 32% | |
| Sugars | 37.23g | 149% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 6.25g | 13% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 124.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 368.88 Kcal (1544 kJ) | ||
| Calories from fat | 156.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.35g | 49% | |
|---|---|---|---|
| Cholesterol | 68.64mg | 42% | |
| Sodium | 239.86mg | 18% | |
| Potassium | 142.62mg | 6% | |
| Total Carbs | 51.45g | 32% | |
| Sugars | 20.17g | 149% | |
| Dietary Fiber | 1.66g | 12% | |
| Protein | 3.39g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.7mg | 8% | |
| Calcium | 67.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Black Walnut Pound Cake
Butter, softened, Shortening, Sugar, Eggs and 11 more.. -
Great Pound Cake
Butter (no substitutes), Sugar, Eggs, Flour, Baking powder and 6 more.. -
Pineapple Upside Down Cake
Butter, Brown sugar, Apricot preserves, Pineapple rings and 6 more.. -
Peach And Cream Cheese Slice
Softened butter, Sugar, Eggs, Self-raising flour and 7 more.. -
Easy Chocolate Cake
Butter, Sugar, Egg, Self-raising flour, Cocoa, Milk -
Strawberry Almond Coffee Cake
Butter, softened, Sugar and 12 more.. -
Clove Apple Cake
Butter, softened, Sugar, Eggs and 12 more.. -
Coconut Lemon Cake
Unsalted butter, softened, Sugar, Eggs, separated and 15 more.. -
Key Largo Key Lime Pound Cake with Key Lime Glaze
Butter, Shortening, White sugar, Eggs, All-purpose flour and 7 more..
Also Try
-
-
-
-
Fab And Fruit Filled Fresh Apple Cake
Imperial extra fine granulated sugar or dixie crystals ex... and 12 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
