Citrus-Chile Butter Recipe

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Citrus-Chile Butter
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Ingredients:

Directions:

  1. Stir together butter, lime zest, lemon zest, minced garlic, jalapeño pepper, and chopped fresh thyme. Season with salt and freshly ground pepper to taste. Cover and chill until ready to serve, or shape into a log with plastic wrap, and freeze up to 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1694.27 Kcal (7094 kJ)
Calories from fat 1675.28 Kcal
% Daily Value*
Total Fat 186.14g 286%
Cholesterol 497.98mg 166%
Sodium 100.74mg 4%
Potassium 109.4mg 2%
Total Carbs 6.44g 2%
Sugars 0.68g 3%
Dietary Fiber 0.46g 2%
Protein 7.61g 15%
Vitamin C 10.8mg 18%
Vitamin A 2.3mg 76%
Iron 0.7mg 4%
Calcium 74.7mg 7%
Amount Per 100 g
Calories 561.71 Kcal (2352 kJ)
Calories from fat 555.41 Kcal
% Daily Value*
Total Fat 61.71g 286%
Cholesterol 165.1mg 166%
Sodium 33.4mg 4%
Potassium 36.27mg 2%
Total Carbs 2.14g 2%
Sugars 0.22g 3%
Dietary Fiber 0.15g 2%
Protein 2.52g 15%
Vitamin C 3.6mg 18%
Vitamin A 0.8mg 76%
Iron 0.2mg 4%
Calcium 24.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.3
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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