Directions:
- Remove seeds from orange and lemon halves; coarsely chop rind and pulp.
- Pulse orange, lemon, and grapefruit in a food processor 8 to 10 times or until the fruit is finely chopped.
- Cook chopped fruit and remaining ingredients in a heavy saucepan over medium heat, stirring constantly, until sugar dissolves. Cook, stirring often, until a candy thermometer registers 220°.
- Pack mixture into hot sterilized jars, filling to 1/4 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.
- Process in boiling-water bath 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.11 Kcal (1600 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.46mg | 0% | |
| Potassium | 132.85mg | 3% | |
| Total Carbs | 98.38g | 33% | |
| Sugars | 93.06g | 372% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 39.2mg | 65% | |
| Iron | 0.1mg | 1% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 133.2 Kcal (558 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.55mg | 0% | |
| Potassium | 46.31mg | 3% | |
| Total Carbs | 34.29g | 33% | |
| Sugars | 32.44g | 372% | |
| Dietary Fiber | 0.49g | 6% | |
| Protein | 0.27g | 2% | |
| Vitamin C | 13.7mg | 65% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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