Citrus Wassail Recipe

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Citrus Wassail
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Ingredients:

Directions:

  1. In a Dutch oven, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes. Serve warm. Yield: 13 servings (about 3 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.06 Kcal (687 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.74mg 0%
Potassium 412.83mg 9%
Total Carbs 39.75g 13%
Sugars 36.88g 148%
Dietary Fiber 0.47g 2%
Protein 0.75g 2%
Vitamin C 97.6mg 163%
Iron 0.4mg 2%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 68.63 Kcal (287 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.24mg 0%
Potassium 172.69mg 9%
Total Carbs 16.63g 13%
Sugars 15.43g 148%
Dietary Fiber 0.2g 2%
Protein 0.32g 2%
Vitamin C 40.8mg 163%
Iron 0.2mg 2%
Calcium 13.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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