Citrus-Avocado Salsa Recipe

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Ingredients:

Serving

3 cups coarsely chopped orange sections (about 6 oranges)
1/2 cup diced peeled avocado (about 1 small)
1/4 cup finely chopped red onion
1 tsp grated lemon rind
1 tsp grated lime rind
1/4 tsp salt
1 serrano chile, seeded and minced

Directions:

Combine all ingredients in a medium bowl; toss well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	29.68 Kcal (124 kJ)
Calories from fat	6.58 Kcal
		% Daily Value*
Total Fat	0.73g	1%
Cholesterol	0.68mg	0%
Sodium	37.67mg	2%
Potassium	106.46mg	2%
Total Carbs	5.75g	2%
Sugars	4.22g	17%
Dietary Fiber	1.28g	5%
Protein	0.6g	1%
Vitamin C	20.7mg	35%
Iron	0.1mg	0%
Calcium	14.7mg	1%

Amount Per 100 g
Calories	56.79 Kcal (238 kJ)
Calories from fat	12.59 Kcal
		% Daily Value*
Total Fat	1.4g	1%
Cholesterol	1.3mg	0%
Sodium	72.08mg	2%
Potassium	203.72mg	2%
Total Carbs	10.99g	2%
Sugars	8.08g	17%
Dietary Fiber	2.44g	5%
Protein	1.15g	1%
Vitamin C	39.6mg	35%
Iron	0.1mg	0%
Calcium	28.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

0.4

Points
1

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
cholesterol free

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