Green-Tomato Salsa Recipe

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Ingredients:

Serving

1 lb green tomatoes or tomatillos, chopped
2 tbsp grated onion
1 jalapeno chili, seeded and minced
1/2 cup chopped cilantro
2 tbsp lime juice
1/2 tsp salt
1/4 tsp pepper
2 large avocados, pitted, peeled and cut into chunks

Directions:

Combine tomatoes, onion, chili, cilantro, lime juice, salt and pepper in a large bowl.
Add avocado to bowl and toss ingredients together. Season with additional salt and pepper. Cover and refrigerate for at least 30 minutes before serving. Serve with tortilla chips, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	734.27 Kcal (3074 kJ)
Calories from fat	543.58 Kcal
		% Daily Value*
Total Fat	60.4g	93%
Sodium	3015.05mg	126%
Potassium	2584.46mg	55%
Total Carbs	60.25g	20%
Sugars	6.08g	24%
Dietary Fiber	29.34g	117%
Protein	13.13g	26%
Vitamin C	96.9mg	161%
Iron	4.2mg	24%
Calcium	158.2mg	16%

Amount Per 100 g
Calories	78.79 Kcal (330 kJ)
Calories from fat	58.33 Kcal
		% Daily Value*
Total Fat	6.48g	93%
Sodium	323.55mg	126%
Potassium	277.34mg	55%
Total Carbs	6.47g	20%
Sugars	0.65g	24%
Dietary Fiber	3.15g	117%
Protein	1.41g	26%
Vitamin C	10.4mg	161%
Iron	0.5mg	24%
Calcium	17mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

18.9

Points
21

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium

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