Directions:
- Place roast in an aluminum foil-lined roasting pan. Cut 4 to 5 (1-inch-deep) slits across top of roast. Sprinkle evenly with salt.
- Stir together garlic and next 4 ingredients. Pour mixture evenly over roast, rubbing mixture into slits. Cover and chill 8 hours.
- Bake, uncovered, at 325° for 4 1/2 hours or until meat thermometer inserted into thickest portion registers 175°. Remove from oven, and let stand until thermometer reaches 185°.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 816.47 Kcal (3418 kJ) | ||
| Calories from fat | 290.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.25g | 50% | |
|---|---|---|---|
| Cholesterol | 303.91mg | 101% | |
| Sodium | 7331.08mg | 305% | |
| Potassium | 2137.8mg | 45% | |
| Total Carbs | 35.76g | 12% | |
| Sugars | 12.75g | 51% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 94.3g | 189% | |
| Vitamin C | 111.7mg | 186% | |
| Iron | 6.3mg | 35% | |
| Calcium | 202mg | 20% | |
| Amount Per 100 g | |||
| Calories | 108.64 Kcal (455 kJ) | ||
| Calories from fat | 38.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 50% | |
|---|---|---|---|
| Cholesterol | 40.44mg | 101% | |
| Sodium | 975.46mg | 305% | |
| Potassium | 284.45mg | 45% | |
| Total Carbs | 4.76g | 12% | |
| Sugars | 1.7g | 51% | |
| Dietary Fiber | 0.34g | 10% | |
| Protein | 12.55g | 189% | |
| Vitamin C | 14.9mg | 186% | |
| Iron | 0.8mg | 35% | |
| Calcium | 26.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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