Citrus-and-Garlic Pork Roast |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
1 (6-pound) bone-in pork shoulder roast (boston butt) |
1 tablespoon salt |
3 tablespoons chopped fresh or 1 (4-ounce) jar minced garlic |
2 teaspoons pepper |
2 teaspoons dried oregano |
1/2 cup fresh lime juice |
1/2 cup fresh orange juice |
Directions:
1. Place roast in an aluminum foil-lined roasting pan. Cut 4 to 5 (1-inch-deep) slits across top of roast. Sprinkle evenly with salt.
2. Stir together garlic and next 4 ingredients. Pour mixture evenly over roast, rubbing mixture into slits. Cover and chill 8 hours.
3. Bake, uncovered, at 325° for 4 1/2 hours or until meat thermometer inserted into thickest portion registers 175°. Remove from oven, and let stand until thermometer reaches 185°.
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