Directions:
- Place almonds in a 9-inch square baking pan. Bake in a 375° oven until golden under skins, about 10 minutes. Cool about 10 minutes; chop.
- Meanwhile, in a 2- to 3-quart pan, mix flour, cinnamon, allspice, coriander, and salt. Gradually add orange juice, stirring until smooth. Stir in raisins, orange peel, and citron. Cover and bring to a boil over high heat, stirring occasionally; reduce heat to medium-low and simmer until peel is tender when pierced, about 5 minutes. Remove from heat and stir in honey and almonds.
- Scrape nut mixture into bottom crust of 9-inch pie pastry in pan.
- On a lightly floured surface, with a lightly floured rolling pin, roll remaining pastry into a 1/8-inch-thick round about 11 inches wide; center over nut mixture. Fold edge of top pastry under edge of bottom one flush with pan rim, and crimp together to seal. Flute edge decoratively. With a small, sharp knife, cut several slits in top pastry. Set pie in a foil-lined 12-inch pizza pan or 10- by 15-inch baking pan. Beat egg yolk to blend with 2 teaspoons cold water; brush lightly over top crust.
- Bake pie on the bottom rack of a 375° oven until browned, 50 to 55 minutes (30 to 35 minutes in a convection oven). If pie browns too quickly (check after 20 minutes), cover top loosely with foil. Transfer to a rack and let stand, uncovered, until cool to touch, 2 1/2 to 3 hours. Cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13834.9 Kcal (57924 kJ) | ||
| Calories from fat | 8180.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 908.95g | 1398% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 9280.49mg | 387% | |
| Potassium | 8124.98mg | 173% | |
| Total Carbs | 1261.67g | 421% | |
| Sugars | 248.59g | 994% | |
| Dietary Fiber | 137.26g | 549% | |
| Protein | 266.89g | 534% | |
| Vitamin C | 261.5mg | 436% | |
| Iron | 79.9mg | 444% | |
| Calcium | 2003.4mg | 200% | |
| Amount Per 100 g | |||
| Calories | 407.08 Kcal (1704 kJ) | ||
| Calories from fat | 240.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.75g | 1398% | |
|---|---|---|---|
| Cholesterol | 5.47mg | 62% | |
| Sodium | 273.07mg | 387% | |
| Potassium | 239.07mg | 173% | |
| Total Carbs | 37.12g | 421% | |
| Sugars | 7.31g | 994% | |
| Dietary Fiber | 4.04g | 549% | |
| Protein | 7.85g | 534% | |
| Vitamin C | 7.7mg | 436% | |
| Iron | 2.4mg | 444% | |
| Calcium | 58.9mg | 200% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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