Directions:
- Line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate. In a large bowl, combine the sugar, flour, and orange and lemon peel. Stir in juices. Add apples and toss to coat. Stir in eggs. Pour into crust.
- Roll out remaining pastry; make a lattice crust. Seal and flute edges. Cover edges loosely with foil. Bake at 450° for 15 minutes. Remove foil; reduce heat to 350°. Bake 30-35 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 660.04 Kcal (2763 kJ) | ||
| Calories from fat | 226.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.13g | 39% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 521.61mg | 22% | |
| Potassium | 135.98mg | 3% | |
| Total Carbs | 101.33g | 34% | |
| Sugars | 57.13g | 229% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 7.32g | 15% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 0.3mg | 2% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 288.73 Kcal (1209 kJ) | ||
| Calories from fat | 98.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 39% | |
|---|---|---|---|
| Cholesterol | 23.87mg | 18% | |
| Sodium | 228.18mg | 22% | |
| Potassium | 59.48mg | 3% | |
| Total Carbs | 44.33g | 34% | |
| Sugars | 24.99g | 229% | |
| Dietary Fiber | 0.74g | 7% | |
| Protein | 3.2g | 15% | |
| Vitamin C | 4mg | 15% | |
| Iron | 0.1mg | 2% | |
| Calcium | 11.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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