Directions:
- Sift dry ingredients together and set aside.
- Mix sugar and oil in bowl.
- Add eggs and pumpkin, mix well.
- Add sifted dry ingredients to pumpkin mixture and add water.
- Grease bottom of a 9x5x3 loaf pan.
- Pour mixture into loaf pan.
- Bake at 350 degrees for 1 hour or when toothpick comes out clean.
- If using fresh pumpkin, you will not need the water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1047.41 Kcal (4385 kJ) | ||
| Calories from fat | 492.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.73g | 84% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 2395.19mg | 100% | |
| Potassium | 568.12mg | 12% | |
| Total Carbs | 131.63g | 44% | |
| Sugars | 45.73g | 183% | |
| Dietary Fiber | 10g | 40% | |
| Protein | 14.47g | 29% | |
| Vitamin C | 4mg | 7% | |
| Iron | 6.6mg | 37% | |
| Calcium | 243.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 363.87 Kcal (1523 kJ) | ||
| Calories from fat | 171.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.01g | 84% | |
|---|---|---|---|
| Cholesterol | 28.43mg | 27% | |
| Sodium | 832.09mg | 100% | |
| Potassium | 197.37mg | 12% | |
| Total Carbs | 45.73g | 44% | |
| Sugars | 15.89g | 183% | |
| Dietary Fiber | 3.47g | 40% | |
| Protein | 5.03g | 29% | |
| Vitamin C | 1.4mg | 7% | |
| Iron | 2.3mg | 37% | |
| Calcium | 84.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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