Ingredients:
- preheat oven to 400 f. unfold thawed puff pastry on a lightly floured surface.
- roll out into a 10x14-inch rectangle.
- cut in half crosswise.
- brush both halves with a mixture of 1 beaten egg and 1 tbsp water.
- combine 1/4 cup sugar , 2 tsp cinnamon , 1/4 cup very finely chopped walnuts and 2 tbsp melted butter.
- spread sugar mixture over 1 pastry half.
- place remaining pastry half, egg-side-down over filling-topped half.
- roll gently with rolling pin to seal.
- cut crosswise into 3/4-inch strips.
- twist each strip, and place 1 inch apart on a parchment-lined baking sheet. (at this point, you may freeze the strips on the baking sheet, then transfer them after an hour to a plastic zip-top bag and freeze for up to two weeks before baking. do not defrost pastry before baking.)
- brush uncooked pastry twists with egg mixture.
Directions:
- Bake 15 to 20 minutes, until bottoms are golden brown. If tops aren't golden, flip each pastry over and bake for another 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0.03 Kcal (0 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0mg | 0% | |
| Total Carbs | 0g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0g | 0% | |
| Amount Per 100 g | |||
| Calories | 270.27 Kcal (1132 kJ) | ||
| Calories from fat | 206.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.97g | 0% | |
|---|---|---|---|
| Cholesterol | 6.76mg | 0% | |
| Total Carbs | 31.08g | 0% | |
| Dietary Fiber | 1.35g | 0% | |
| Protein | 1.35g | 0% | |
| Iron | 1.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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