Twisted Fish Recipe

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Twisted Fish
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Cut 4 (18-inch-long) pieces of parchment paper. Spoon corn and zucchini evenly onto center of each piece. Top evenly with asparagus, placing spears lengthwise on paper. Place fillets lengthwise over asparagus; top evenly with lemon slices. Place tomatoes around edges. Drizzle each serving with 1 teaspoon butter; sprinkle evenly with salt and pepper. Bring long sides of paper together; fold down tightly over fish and vegetables. Twist ends to enclose contents. Place packets on a large baking sheet.
  3. Bake at 400° for 15 minutes. Place 1 packet on each of 4 plates. Let stand 5 minutes; cut open.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 627.7 Kcal (2628 kJ)
Calories from fat 287.39 Kcal
% Daily Value*
Total Fat 31.93g 49%
Cholesterol 92.81mg 31%
Sodium 1184.48mg 49%
Potassium 2763.5mg 59%
Total Carbs 57.9g 19%
Sugars 21.88g 88%
Dietary Fiber 17.38g 70%
Protein 35.17g 70%
Vitamin C 139.9mg 233%
Vitamin A 0.2mg 6%
Iron 12.1mg 67%
Calcium 195.1mg 20%
Amount Per 100 g
Calories 55.35 Kcal (232 kJ)
Calories from fat 25.34 Kcal
% Daily Value*
Total Fat 2.82g 49%
Cholesterol 8.18mg 31%
Sodium 104.44mg 49%
Potassium 243.66mg 59%
Total Carbs 5.1g 19%
Sugars 1.93g 88%
Dietary Fiber 1.53g 70%
Protein 3.1g 70%
Vitamin C 12.3mg 233%
Iron 1.1mg 67%
Calcium 17.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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