Directions:
- Preheat oven to 400 degrees Fahrenheit.
- Lay bacon on pan covered with foil; sprinkle generously with black pepper and brown sugar; twist each strip and lay in rows on foil.
- Bake 10 minutes; drain fat from pan; bake 5 more minutes if needed or until bacon is as crisp as you like.
- Place on a paper towel to remove grease.
- Watch it disappear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.22 Kcal (541 kJ) | ||
| Calories from fat | 71.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 12% | |
|---|---|---|---|
| Sodium | 0.3mg | 0% | |
| Potassium | 5.84mg | 0% | |
| Total Carbs | 1.01g | 0% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.04g | 0% | |
| Calcium | 2.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 223.39 Kcal (935 kJ) | ||
| Calories from fat | 123.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 12% | |
|---|---|---|---|
| Sodium | 0.51mg | 0% | |
| Potassium | 10.1mg | 0% | |
| Total Carbs | 1.75g | 0% | |
| Sugars | 1.35g | 3% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 0.06g | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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