Directions:
- In a bowl, combine the first six ingredients; cut in butter until the mixture resembles coarse crumbs.
- Combine eggs and cream; stir into dry ingredients just until moistened. Turn onto a floured surface; gently pat into a 7-in. circle, 3/4-in. thick. Cut into eight wedges.
- Separate wedges; place on a lightly greased baking sheet. Brush tops with buttermilk. Let stand for 15 minutes. Bake at 450° for 14-16 minutes or until golden brown. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.47 Kcal (2112 kJ) | ||
| Calories from fat | 100.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 17% | |
|---|---|---|---|
| Cholesterol | 63.8mg | 21% | |
| Sodium | 173.05mg | 7% | |
| Potassium | 194.15mg | 4% | |
| Total Carbs | 87.16g | 29% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 9.77g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 84.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 261.08 Kcal (1093 kJ) | ||
| Calories from fat | 52.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 17% | |
|---|---|---|---|
| Cholesterol | 33.02mg | 21% | |
| Sodium | 89.56mg | 7% | |
| Potassium | 100.48mg | 4% | |
| Total Carbs | 45.11g | 29% | |
| Sugars | 0.93g | 7% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 5.06g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 3% | |
| Calcium | 43.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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