Directions:
- Separate crescent roll dough into four rectangles; press seams to seal. In a small bowl, combine the brown sugar, butter and cinnamon; spread over two rectangles. Top with remaining two rectangles. Starting from a long side, cut each rectangle into eight strips. Twist each strip several times; seal ends together.
- Place on greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Immediately remove to wire racks. Combine glaze ingredients; brush over warm twists. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.63 Kcal (225 kJ) | ||
| Calories from fat | 22.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 4% | |
|---|---|---|---|
| Cholesterol | 5.72mg | 2% | |
| Sodium | 15.25mg | 1% | |
| Potassium | 6.34mg | 0% | |
| Total Carbs | 7.96g | 3% | |
| Sugars | 7.09g | 28% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.1g | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 433.44 Kcal (1815 kJ) | ||
| Calories from fat | 184.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.52g | 4% | |
|---|---|---|---|
| Cholesterol | 46.27mg | 2% | |
| Sodium | 123.24mg | 1% | |
| Potassium | 51.21mg | 0% | |
| Total Carbs | 64.33g | 3% | |
| Sugars | 57.3g | 28% | |
| Dietary Fiber | 1.04g | 1% | |
| Protein | 0.81g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 48.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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