Directions:
- Mix yeast, sugar and water.Add flour, eggs, oil and salt. Knead well. Add more water if needed. Leave the dough slightly stickier if you want a lighter bread.
- Let to rise in a warm place for 1 1/2 hours. Punch in, let rise for 1/2 an hour.
- For cinnamon-sugar challah: Roll out dough to 2-4 squares/rectangles. Sprinkle cinn-sugar liberally. Roll up.
- If incorporating fruit etc into dough: Divide dough into 2-4 pieces. Add what you want. Let dough rise 1/2 hour. Shape. Let dough rise another 1/2 hour in desired shape.
- Bake at 180 C/ 350 F for about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1061 Kcal (4442 kJ) | ||
| Calories from fat | 460.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.21g | 79% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 3832.77mg | 160% | |
| Potassium | 472.29mg | 10% | |
| Total Carbs | 134.06g | 45% | |
| Sugars | 26.86g | 107% | |
| Dietary Fiber | 12.33g | 49% | |
| Protein | 18.46g | 37% | |
| Iron | 7.8mg | 43% | |
| Calcium | 359.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 336.7 Kcal (1410 kJ) | ||
| Calories from fat | 146.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.25g | 79% | |
|---|---|---|---|
| Cholesterol | 25.97mg | 27% | |
| Sodium | 1216.3mg | 160% | |
| Potassium | 149.88mg | 10% | |
| Total Carbs | 42.54g | 45% | |
| Sugars | 8.53g | 107% | |
| Dietary Fiber | 3.91g | 49% | |
| Protein | 5.86g | 37% | |
| Iron | 2.5mg | 43% | |
| Calcium | 114.2mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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